Long Steep is an independent tea practice: training, menus and tastings, run by one tea educator with a background in hospitality.
I do not sell tea and I take no commission from suppliers, so the advice is only about what will work for you.
Most places that care about their coffee still serve tea from a bag in a cup of water that is too hot. It is one of the easiest things on a menu to get right, and guests notice when it is.
Fewer teas, chosen well, that the team can brew the same way every time.
Staff who can describe each tea and answer a guest’s question without reading the tin.
Introductions to importers and roasters, and help comparing what they offer.
Tell me what you serve and what you would like to change.
Get in touch
