Training · Menus · Tastings
Training and tea menus for cafés, restaurants and hotels, and tasting classes for anyone curious.
For hospitality teams
Good service starts at the kettle
Water, temperature and time: the three things every team can learn in an afternoon.
I help cafés, restaurants and hotels serve tea as carefully as they serve coffee: a menu that suits the kitchen, a team that can brew it, and suppliers worth buying from. I also teach small tasting classes for anyone who wants to know what is in the cup.
Services
Small, unhurried classes: six teas, side by side, and the vocabulary to say what you like about them.
Half an hour, by phone or in person, to hear what you serve now and what you would like to change.
I spend a service with your team, taste what you serve and look at the equipment and the water.
A written menu, brewing cards and a training session, so it keeps working after I have gone.
Workshops
An evening with six teas and a small group. No experience needed.
